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Fresh Three-Bean Vegan Chili
Finger-licking good!
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Ingredients:
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1 Bag of Red Kidney Beans
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1 Bag of Black Beans
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1 Bag of Red Lentils
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40 Garlic Bulbs
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1/2 Purple Onion
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1 Green Pepper
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1 Yellow Pepper
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1 Red Pepper
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32oz Vegetable Broth
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1 cup of Water
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3 Tbsp of chili powder
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3 Tbsp of paprika
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3 Tbsp of Onion powder
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Optional items: Canned beans, Vegan Cheese (Daiya), Quinoa
Cooking Preparation:
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Place beans in a bowl and let soak for 8–12hrs
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In a large pot heat olive oil over medium heat, sauté onions, and fresh garlic for 5-7 minutes, or until translucent.
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Add the beans, tomatoes (optional), broth, water, and seasoning, bring to boil, reduce heat, and simmer for 15-20 minutes, stirring occasionally.
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Add more water and seasoning if necessary. If using fresh beans chili can take up to 60 minutes.