Finger-licking good!

Ingredients:

•  1 Bag of Red Kidney Beans

• 1 Bag of Black Beans

• 1 Bag of Red Lentils

• 40 Garlic Bulbs

• 1/2 Purple Onion

• 1 Green Pepper

• 1 Yellow Pepper

• 1 Red Pepper

• 32oz Vegetable Broth

• 1 cup of Water

• 3 Tbsp of chili powder

• 3 Tbsp of paprika

• 3 Tbsp of Onion powder

• Optional items: Canned beans, Vegan Cheese (Daiya), Quinoa

Cooking Preparation:

•  Place beans in a bowl and let soak for 8–12hrs

•  In a large pot heat olive oil over medium heat, sauté onions, and fresh garlic for 5-7 minutes, or until translucent.

• Add the beans, tomatoes (optional), broth, water, and seasoning, bring to boil, reduce heat, and simmer for 15-20 minutes, stirring occasionally.

• Add more water and seasoning if necessary. If using fresh beans chili can take up to 60 minutes.